Artichoke and Sun-Dried Tomatoe Chicken

Ingredients:

• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 teaspoons olive oil
• 1 (14.5 ounce) can diced tomatoes with green
  peppers and onions
• 1/4 cup sun-dried tomato pesto
• 1 (14 ounce) can artichoke hearts in water,
  drained and quartered

Directions

1. Season both sides of chicken
   breasts with salt and pepper. Heat oil in a large skillet over medium-high heat.
   Place chicken in skillet; cook, turning once to brown each side. Remove chicken
   from pan, and set aside.
2. Pour tomatoes into pan; cook
   for 1 minute, stirring constantly, and incorporating any brown bits from bottom
   of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and
   reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked
   through.

Make sure you Link up your Recipe's, If you would like to post this linky on your blog just email me and I will email you the code... Mariecozycorner@hotmail.com