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Wednesday, December 15, 2010

Chicken Medley Casserole (Updated)


1 Cup of breast less skinless Chicken (Cooked)
1 Can of Campbell’s Cream of Chicken
1 Cup of Fat Free Sour Cream
¼ teaspoon of Black pepper
1 bag of Frozen Normandy Style Vegetable blend (broccoli, cauliflower, carrots)
1 can of French Fried Onions
2 Cups of Mozzarella Cheese


1-Mix Chicken, Soup, Sour Cream, pepper, vegetables, ½ of French fried onions, 1 cup of Mozzarella cheese into a casserole dish.

2. Back at 350 F for 40 minutes until vegetables are soft and chicken is cooked. Stir.

3-Sprinkle with the remaining French fried onions and cheese. Bake for another 5 minutes or until onions are golden.

1 comment:

heartnsoulcooking said...

What a YUMMY!!! casserole and I love the idea of the French Fried Onions.


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