4 Jalapeno chiles ( about 3 inches long)1/2 cup of Mozz shedded cheese
8 slices packeeaged precooked bacon. Halved.
2 cans (8 oz) Pillsbury refrigerated cresent rolls
1. Heat oven to 375 F. Carefully remove stems froms chiles; cut each in half lenghtwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
2. Unroll Dough and seperate. Place chile chile, cheese side down, on dough triangle. fold over filling.
Place on ungreased cookie sheet.
High Altitude (3500-6500ft): Bake 9-10 minutes
Servings: 16
My Family really loved them, I was only able to get one before they were all gone. I made these for Christmas Dinner. 
11 comments:
Well, since jalapenos, bacon and bread are my husband's favorite food groups... He's in luck! Thanks for a great recipe!
Mary
stopping by from PEAR. That recipe looks YUMMY! :)
Joanne @ Ready, Set, Craft!
YUMMMY...I have to copy this recipe. I'm a big fan of almost anything with jalpenos in them!
Stopped by from SITS!
Stopping by from SITS! Cute site!!
Just wanted to let you know about my button swap and the chance for your blog to be featured! Check it out:
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you had me at "jalapeno bacon rolls". and then you lost me at "heat oven".
also. yum.
stopping by from sits.
Looks delicious!
Stopping by from SITs.
Happy Tuesday!
Paula
Umm yeah, my stomach is growling and I have you to thank for it!
Stopping by from SITS...thanks so much for your comment on The Pursuit of Mommyness. I'm following your blog now...so great to get to know you!
These look so good! Stopping by from PEAR!
Those look really good. Mu hubs loves the Jalapeno poppers so I bet who would be all over these.
Thanks for stopping by
I'm not a bacon-eater, but I seriously LOVE jalapenos and those look yummy!
I've rolled foods up into crescent rolls before, but never this combo. How unique!! I love unique.
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