2 2/3 cups of Mixed Veggies
4 skinless, boneless chicken breast halves
1/2 teaspoon paprika
1. Stir the soup, water, 1 teaspoon of Oregano, Potatoes and mixed veggies in a roasting pan. Top with chicken. Sprinkle with the remaining oregano and paprika.
2. Bake at 400 F for 1 1/2 hours. Stir the vegetables before serving.