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Wednesday, January 20, 2010

Cherry Fruit Slush

1 box (4 serving size) Cherry Flacored Gelatin 
1 cup boiling water
1 can (46 oz) pineapple juice, chilled
1 quart (4 cups) apple cider, chilled
1/4 cup lemon juice
1 bottle ginger ale, chilled

1. In a 3 quart pitcher or bowl, stir gelatin and boiling water until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice, and Freeze.

2. when ready to serve let it set out for a little bit and then scoop some into a cup and add ginger ale.

Calories per serving:70
Servings: 31 cups


Shana said...


Emma said...

Mm..That sounds quite tasty! :)

Philippa said...

That sounds delicious. Having a party this weekend for a few girls. I just might make this.

Visiting from SITS

Cassie said...

Sounds delicious!

Stopping by from Follow Friday! I'm a follower now :)

Diane {} said...

looks deliciious!
I'm following and can't wait to see what you post next!

Stephie @ Made By Stephie said...

yummy! stopping by from PEAR!!


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